11  Lump Crab Bisque

11   Smith House Salad with Mustard Seed Vinaigrette

11   Baby Iceberg with Blue D'Averne crumbles

11   * Caesar Salad with Parmigiano Reggiano and House Made Croutons

15   Fried Green Tomatoes with Lump Crabmeat

15   Calamari served with Cherry Pepper Remoulade

15  Low Country Shrimp & Grits with Tomato Jam


The Standard Signatures

   *  “The Standard Filet” with "The Standard Sauce," Truffle Hash, and Fried Tobacco Onions
6 oz. 50             8 oz. 57

 30   Springer Mountain Roasted Half Chicken with Weisenberger Grits, Squash Medley, and Blackberry Reduction 

 36   *  White Marble Farms Bacon “Bacon” with Speckled Beans, Sweet Corn Succotash, and Benton's Bacon

 30   * Norwegian Salmon with Summer Vegetables, Tomato Court Boullion

 42   * Chilean Sea Bass with Mashed Potatoes and The Standard Corn

26   *  Jumbo Gulf Shrimp Alfredo Alfresco Linguine and Benton's Bacon

42   *  Leaders Choice Grilled Rack of Lamb Smoked Peach Preserves and The Standard Corn




A La Carte Vegetables

11   Sautéed Asparagus

11   Bacon Braised Green Beans with Balsamic

11    The Standard “Mac-n-Cheese”

11    The Standard Mashed Potatoes 

11    Truffle Hash Cake

11    Weisenberger Grits

11    The Standard Corn



11   The Standard Chocolate Mousse Cake  

11   Jack Daniel’s Cheesecake            

11   The Standard Club Half-Baked Cookie with Vanilla Bean Ice Cream

(Chocolate Chip or Red Velvet Cake Cookie)

Split Plate charge of $8.00.  Gratuity added to parties of five or more.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodbourne illness. 


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