FOOD AND DRINK

DINNER MENU

Appetizers

11  Lump Crab Bisque

11   Smith House Salad with Mustard Seed Vinaigrette

11   Baby Iceberg with Blue D'Averne crumbles

11   * Caesar Salad with Parmigiano Reggiano and House Made Croutons

15   Fried Green Tomatoes with Lump Crabmeat

15   Calamari served with Cherry Pepper Remoulade

15  Low Country Shrimp & Grits with Tomato Jam

 

The Standard Signatures

   *  “The Standard Filet” with "The Standard Sauce," Truffle Hash, and Fried Tobacco Onions
6 oz. 50             8 oz. 57

 30   Springer Mountain Roasted Half Chicken with Weisenberger Grits, Squash Medley, and Blackberry Reduction 

 36   *  White Marble Farms Bacon “Bacon” with Speckled Beans, Sweet Corn Succotash, and Benton's Bacon

 30   * Norwegian Salmon with Summer Vegetables, Tomato Court Boullion

 42   * Chilean Sea Bass with Mashed Potatoes and The Standard Corn

26   *  Jumbo Gulf Shrimp Alfredo Alfresco Linguine and Benton's Bacon

42   *  Leaders Choice Grilled Rack of Lamb Smoked Peach Preserves and The Standard Corn

 

 

 

A La Carte Vegetables

11   Sautéed Asparagus

11   Bacon Braised Green Beans with Balsamic

11    The Standard “Mac-n-Cheese”

11    The Standard Mashed Potatoes 

11    Truffle Hash Cake

11    Weisenberger Grits

11    The Standard Corn

                                                         

Desserts

11   The Standard Chocolate Mousse Cake  

11   Jack Daniel’s Cheesecake            

11   The Standard Club Half-Baked Cookie with Vanilla Bean Ice Cream

(Chocolate Chip or Red Velvet Cake Cookie)

Split Plate charge of $8.00.  Gratuity added to parties of five or more.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodbourne illness. 

 
 



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