FOOD AND DRINK

DINNER MENU

Appetizers

12    Lump Crab Bisque with Crème Fraiche & Chives

12    Smith House Salad with House Mustard Seed Vinaigrette

12    Baby Iceberg with Bleu D’Auvergne Cheese Crumbles

12   * Caesar Salad with Parmigiano Reggiano & House-Made Croutons

15    Fried Green Tomatoes with Lump Crab Meat & Creole Mustard Remoulade

15    Calamari with Cherry Pepper Remoulade

15   * Filet Mignon Tartare with Shallots, Lemon Aioli, Parsley & Baked Crostinis

20    Lobster Dip Fennel, Cheddar, & Smoked Gouda with Garlic & Onion Baguette

 

 

The Standard Signatures

* The Standard Filet 8 oz. USDA Prime Filet with The Standard Sauce, Truffle Hash Cake, & Fried Tobacco Onions

66

 Springer Mountain Roasted Half Chicken with Weisenberger Grits, Roasted Squash Medley, & Blackberry Reduction

36

* White Marble Farms Bone-in Pork Chop Citrus Marinated with Mango Chutney, Roasted Petite Potatoes & Grilled Asparagus

36

* Grilled Rack of Lamb with Smoked Peach Preserves & The Standard Creamed Corn

45

* Norwegian Salmon with Winter Vegetables & Tomato Court Bouillon

38

* Chilean Sea Bass with Mashed Potatoes & The Standard Creamed Corn

48

Low Country Shrimp and Grits with Tomato Jam & Red Pepper Corn

32

“Oscar That” * Add 2 oz. Crab Meat

10

* Add 5-6 oz. Lobster Tail Served with Clarified Butter

35

 The Butcher Block


8 oz USDA Prime Filet

54

12 oz USDA Prime New York Strip
43

14 oz USDA Prime Boneless Ribeye

54

 

4   Red Wine Veal Bordelaise, Chimichurri, Creamy Horseradish

 

A La Carte Vegetables

11   Sautéed Asparagus

11   Bacon Braised Green Beans with Balsamic

11    The Standard “Mac-n-Cheese”

11    The Standard Mashed Potatoes 

11    Truffle Hash Cake

11    Smith House Cheese Grits

11    The Standard Creamed Corn

                                                         

Desserts

11   Chocolate Torte  

11   Jack Daniel’s Cheesecake

11   The Standard Club Half-Baked Cookie with Vanilla Bean Ice Cream

(Chocolate Chip or Red Velvet Cake Cookie)


Split Plate charge of $8.00.  Gratuity added to parties of five or more.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodbourne illness. 

 
 



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