FOOD AND DRINK

DINNER MENU

Appetizers

12  Smith House Lump Crab Bisque with Crème Fraiche and Chives

12  Smith House Salad with House Mustard Seed Vinaigrette

12  Baby Iceberg with Bleu D’Auvergne Cheese Crumbles

12  *Caesar Salad with Parmigiano Reggiano and House-Made Croutons

15  Fried Green Tomatoes with Lump Crab Meat and Creole Mustard Remoulade

15  Calamari served with Cherry Pepper Remoulade

15   *Filet Mignon Tartare with Shallots, Lemon Aioli, Parsley, and Baked Crostini

 

The Standard Signatures

   

*The Standard Filet 8 oz. USDA Prime Filet with “The Standard Sauce,” Truffle Hash Cake, and Fried Tobacco Onions

64

*Springer Mountain Roasted Half Chicken with Weisenberger Grits, Roasted Squash Medley, and Blackberry Reduction

36

* White Marble Farms Bacon “Bacon” with Speckled Bean, Sweet Corn Succotash, and Benton’s Bacon

36

*Norwegian Salmon with Winter Vegetables and Tomato Court Bouillon

38

*Chilean Sea Bass with Mashed Potatoes and The Standard Creamed Corn

46

*Low Country Shrimp and Grits with Tomato Jam

32

*Grilled Rack of Lamb with Smoked Peach Preserves and The Standard Creamed Corn

45

 The Butcher Block

8 oz USDA Prime Filet
54

12 oz USDA Prime New York Strip
43

14 oz USDA Prime Boneless Ribeye
54

 

A La Carte Vegetables

11   Sautéed Asparagus

11   Bacon Braised Green Beans with Balsamic

11    The Standard “Mac-n-Cheese”

11    The Standard Mashed Potatoes 

11    Truffle Hash Cake

11    Smith House Cheese Grits

11    The Standard Creamed Corn

                                                         

Desserts

10   Chocolate Torte  

10   Jack Daniel’s Cheesecake

10   The Standard Club Half-Baked Cookie with Vanilla Bean Ice Cream

(Chocolate Chip or Red Velvet Cake Cookie)

Split Plate charge of $8.00.  Gratuity added to parties of five or more.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodbourne illness. 

 
 



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